Ingredients
sprouted wheat 51.5% , filtered water 24.3% , sprouted barley 12.1% , orgnic nutrients stored in whole rains 6.1% , no flour we bolieve sprouting the grains we use in our breads because natural 3.0% , no preservatives nutrition fets amount 1.5% , serving ingredients 0.8% , filtered water 0.4% , sprouted barler amount 0.2% , serving sodium 75mg % daily value* % daily value* total fat 0.5g saturated fat 0g trans fat 0g polyunsaturated fat 0g monounsaturated fat 0g cholesterol o0mg 0.1% , tell you how soybeans 0.0% , sprouted spelt 0.0% , fresh yeast 0.0% , wheat gluten 0.0% , sea sali 0.0% , much a nutrient 1% 3% the % daily value sprouted millet 0.0% , malted barley 0.0% , sprouted lentils 0.0% , sprouted total carbohydrate 15g dietary fiber 3g total sugars 0g includes 0g of added sugars protein 5g good manufacturing practices are used to segregate ingredients and products in a facility that also orocess te md 0.0% , food for life baking co 0.0% , INC 0.0% , 2991 e 0.0% , doherty street corona 0.0% , ca 92879 0.0% , 279-5090 0.0% , 797-5090 0.0% , m-th 8-5 ri 8-2 0.0% , www.foodforlife.com email 0.0% , refrigerate afek purchase 0.0% , and freeze for longer periods of keeping 0.0% , nter certfid o 0 poo p sdeo grains which spea a netains the in unlock this de nd contains absolutely erang thom t breads today 0.0% , this unique to be assimilat change the nd carb ohydratoen outing s the best way eleas the live grain u por life breads have 0.0% , differenceit ule of the spr outs 0.0% , auty 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.