Nutrition · per 100 g

Energy	777 kJ
Energy	186 kcal
Fat	9.3 g
Saturated fat	1.4 g
Cholesterol	21.4 mg
Carbs	21.4 g
Sugars	6.4 g
Fiber	2.1 g
Protein	2.1 g
Salt	0.61 g
Sodium	243 mg
Potassium	269 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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