Yoder's, squeezable sour cream
Yoder's
Ingredients
cream 53.8% , skimmed milk 23.1% , Modified starch 11.5% , LACTIC 5.8% , E330 2.9% , E428 1.4% , E471 0.7% , E412 0.4% , POTASSIUM SORBATE TO PRESERVE FRESHNESS 0.2% , E407 0.1% , E339 0.0% , natural and artificial flavouring 0.0% , LACTIC ACID CULTURE 0.0%
Nutrition · per 100 g
| Energy | 192 kcal |
| Fat | 19.2 g |
| Saturated fat | 11.5 g |
| Trans fat | 0 g |
| Cholesterol | 77 mg |
| Carbs | 7.7 g |
| Sugars | 3.9 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.14 g |
| Sodium | 58 mg |
| Calcium | 77 mg |
| Iron | 0 mg |
| Vitamin A | 230.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.