Ingredients
CULTURED NONFAT MILK 68.0% , skimmed milk 16.0% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.5% , Modified starch 0.5% , Colour 0.5% , E412 0.5% , E471 0.5% , E407 0.5% , E410 0.5% , E433 0.5% , E202 0.5% , E270 0.5% , E330 0.5% , E260 0.5% , natural and artificial flavouring 0.5% , retinyl palmitate 0.5% , microbial coagulating enzyme 9.5%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 5.3 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 12.4 g |
| Salt | 0.93 g |
| Sodium | 372 mg |
| Calcium | 88 mg |
| Iron | 0 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.