Nutrition · per 100 g

Energy	55.1 kcal
Fat	2.5 g
Saturated fat	1.7 g
Cholesterol	12.7 mg
Carbs	3 g
Sugars	1.7 g
Added sugars	0 g
Fiber	0.85 g
Protein	5.1 g
Salt	0.07 g
Sodium	29.7 mg
Potassium	136 mg
Calcium	106 mg
Iron	0 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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