Ingredients
stone ground whole grain yellow cornmeal 57.1% , rice flour 21.4% , tapioca 10.7% , cane sugar 5.4% , baking powder 2.7% , salt 1.3% , E415 1.4%
Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.3 g |
| Sugars | 13 g |
| Fiber | 4.3 g |
| Protein | 4.3 g |
| Salt | 2.6 g |
| Sodium | 1043 mg |
| Potassium | 152 mg |
| Calcium | 70 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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