Ingredients
rice flour 58.3% , LONG GRAIN BROWN RICE 20.8% , sorghum flour 10.4% , baking powder 5.2% , tapioca 2.6% , E415 2.6%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 0 g |
| Fiber | 2.8 g |
| Protein | 8.3 g |
| Salt | 1.8 g |
| Sodium | 722 mg |
| Calcium | 56 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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