Nutrition · per 100 g

Energy	500 kcal
Fat	15.8 g
Saturated fat	2.9 g
Carbs	1.7 g
Sugars	0.83 g
Fiber	4.2 g
Protein	3.3 g
Salt	1.8 g
Sodium	716.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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