Ingredients
wheat flour 54.5% , sugar 12.5% , vegetable fat 12.5% , corn starch 10.2% , baking powder 5.1% , E322i 2.6% , E223 1.3% , salt 0.6% , artificial flavouring 0.3% , E450i 0.2% , natural antioxidant 0.2%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 10 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.7 g |
| Sugars | 20 g |
| Added sugars | 20 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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