Ingredients
green split pea 54.2% , barley 22.9% , vegetable 11.5% , dextrose 5.7% , salt 2.0% , natural flavouring 1.9% , canola oil 0.9% , celery seed 0.5% , E160c 0.2% , E150a 0.1% , turmeric 0.1% , potato 0.1%
Nutrition · per 100 g
| Energy | 372.1 kcal |
| Fat | 2.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 69.8 g |
| Sugars | 7 g |
| Fiber | 14 g |
| Protein | 14 g |
| Salt | 4 g |
| Sodium | 1581.4 mg |
| Potassium | 488 mg |
| Calcium | 93 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 5.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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