Ingredients
water 54.5% , carp 22.7% , onion 11.4% , sugar 3.9% , potato flakes 3.7% , potato starch 1.9% , salt 0.8% , carrot 0.5% , egg white 0.3% , pepper 0.1% , E407 0.1%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 5.9 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 11.8 g |
| Sugars | 7.8 g |
| Fiber | 1.4 g |
| Protein | 11.8 g |
| Salt | 1.6 g |
| Sodium | 657 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.