Ingredients
wheat flour 54.5% , sugar 10.0% , vegetable oil 10.0% , corn starch 10.0% , baking powder 7.7% , E322i 3.9% , E223 1.9% , salt 0.5% , artificial flavouring 0.5% , E450i 0.5% , natural antioxidant 0.6%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 12.5 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 20 g |
| Fiber | 2.5 g |
| Protein | 6.3 g |
| Salt | 0.91 g |
| Sodium | 362 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.