Nutrition · per 100 g

Energy	464.3 kcal
Fat	14.3 g
Saturated fat	5 g
Carbs	85.7 g
Sugars	1.4 g
Fiber	2.1 g
Protein	2.1 g
Salt	1.2 g
Sodium	464.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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