Ingredients
tapioca 55.6% , water 22.2% , potato starch 11.1% , potato flour 5.6% , palm oil 2.8% , natural vinegar 1.4% , honey 0.7% , egg yolk 0.3% , salt 0.3%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 8.7 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 76.7 g |
| Sugars | 0.67 g |
| Fiber | 2 g |
| Protein | 3.3 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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