Ingredients
sugar 48.8% , egg 23.5% , palm oil 14.3% , potato starch 7.2% , modified tapioca starch 3.6% , tapioca 1.8% , Humectant 0.9% , Emulsifier 0.4% , Raising agent 0.2% , desiccated coconut 1.0% , cellulose fibers 0.0% , Stabiliser 0.0% , salt 0.0% , Preservative 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 24.4 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 144 mg |
| Carbs | 53.3 g |
| Sugars | 31.1 g |
| Fiber | 2.2 g |
| Protein | 4.4 g |
| Salt | 1.1 g |
| Sodium | 422 mg |
| Calcium | 22 mg |
| Iron | 1.2 mg |
| Vitamin A | 33.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.