Nutrition · per 100 g

Energy	333.3 kcal
Fat	1.5 g
Saturated fat	0 g
Carbs	72.7 g
Sugars	3 g
Fiber	6.1 g
Protein	9.1 g
Salt	2.7 g
Sodium	1060.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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