Ingredients
sugar 56.3% , potato starch 21.9% , whole egg 10.9% , almond flour 5.5% , brown sugar 2.7% , vegetable fat 1.4% , baking powder 0.7% , salt 0.7%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 12.5 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 39.3 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.18 g |
| Sodium | 71 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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