Absolutely gluten free, flatbread

Absolutely Gluten Free

Ingredients

tapioca 53.8% , water 23.1% , potato starch 11.5% , potato flour 5.8% , palm oil 2.9% , natural vinegar 1.4% , honey 0.7% , egg yolk 0.4% , salt 0.2% , garlic 0.1% , caraway seed 0.0% , poppyseed 0.0% , sesame seeds 0.0%

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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