Ingredients
egg white 56.3% , water 21.9% , wholemeal oat flour 10.9% , agave syrup 5.5% , unrefined sugar 2.7% , non-gmo canola oil sea salt 1.4% , FLAX MEAL 0.7% , natural flavouring 0.7%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 6.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25 g |
| Sugars | 7.5 g |
| Fiber | 2.5 g |
| Protein | 10 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Calcium | 50 mg |
| Iron | 0.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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