Nutrition · per 100 g
| Energy | 525 kcal |
| Fat | 35 g |
| Saturated fat | 3.8 g |
| Carbs | 47.5 g |
| Sugars | 0 g |
| Fiber | 2.5 g |
| Protein | 5 g |
| Salt | 1.7 g |
| Sodium | 675 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.