Nutrition · per 100 g

Energy	106.7 kcal
Fat	2 g
Saturated fat	1.3 g
Carbs	19.3 g
Sugars	13.3 g
Fiber	0 g
Protein	3.3 g
Salt	0.28 g
Sodium	113.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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