Nutrition · per 100 g

Energy	102.6 kcal
Fat	1.6 g
Saturated fat	0.96 g
Carbs	18.6 g
Sugars	12.2 g
Fiber	0 g
Protein	3.2 g
Salt	0.27 g
Sodium	109 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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