Fried pork skins
Mac's
Ingredients
pork skin 53.3% , salt 23.3% , sugar 11.7% , wheat flour 5.8% , torula yeast 2.9% , soya flour 1.5% , E621 0.7% , tomato 0.4% , onion 0.2% , spice 0.1% , paprika 0.0% , maltodextrin 0.0% , E341iii 0.0% , chili pepper 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 28.6 g |
| Saturated fat | 10.7 g |
| Cholesterol | 71.4 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 64.3 g |
| Salt | 4.8 g |
| Sodium | 1930 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.