Chicharrones, Pork Skins
E.F.G. General Offices
Ingredients
pork skin 96.7% , salt 1.7% , sugar 0.0% , E330 0.0% , lime juice 0.0% , hydrolysed corn protein 0.0% , E621 0.0% , yeast extract 0.0% , onion 0.0% , E150a 0.0% , maltodextrin 0.0% , natural and artificial flavouring 0.0% , E129 0.0% , E631 0.0% , E627 1.7%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 35.7 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 50 g |
| Salt | 6.6 g |
| Sodium | 2643 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.