Chicharrones pork skins
E.F.G.
Ingredients
pork skin 70.5% , salt 2.7% , dextrose 2.7% , chili pepper 2.7% , hydrolysed soy protein 2.7% , Modified starch 2.7% , E160b 2.7% , paprika 2.7% , sugar 2.7% , garlic 2.7% , E330 2.7% , spice 2.7%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 35.7 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Protein | 50 g |
| Salt | 5.4 g |
| Sodium | 2143 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.