Chicharrones pork skins
E.F.G. General Offices
Ingredients
pork skin 73.8% , salt 1.9% , sugar 1.9% , wheat flour 1.9% , torula yeast 1.9% , soya flour 1.9% , E621 1.9% , tomato 1.9% , onion 1.9% , spice 1.9% , paprika 1.9% , maltodextrin 1.9% , E341iii 1.9% , chili pepper 1.9% , garlic 1.9%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 35.7 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 143 mg |
| Carbs | 0 g |
| Protein | 57.1 g |
| Salt | 3.8 g |
| Sodium | 1500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.