Mac's, chicharrones, bar-b-q
Ingredients
pork skin 74.3% , salt 2.1% , sugar 2.1% , spice 2.1% , fructose 2.1% , torula yeast 2.1% , MONOSODIUM GULTAMATE 2.1% , onion 2.1% , paprika 2.1% , garlic 2.1% , paprika 2.1% , natural smoke flavouring 2.1% , E150a 2.1%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 35.7 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 7.1 g |
| Protein | 50 g |
| Salt | 4.3 g |
| Sodium | 1714 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.