Pork skins
Ingredients
pork skin 93.9% , salt 3.0% , maltodextrin 1.5% , sugar 0.0% , garlic 0.0% , E621 0.0% , E262ii 0.0% , spice 0.0% , E330 0.0% , natural and artificial flavouring 0.0% , vinegar 0.0% , E296 0.0% , E129 0.0% , E110 0.0% , E160c 0.0% , E133 1.5%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 42.9 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 50 g |
| Salt | 6.1 g |
| Sodium | 2429 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.