Chicharrones fried pork skins
Macs
Ingredients
pork skin 74.1% , salt 2.6% , sugar 2.6% , spice 2.6% , torula yeast 2.6% , E621 2.6% , tomato 2.6% , maltodextrin 2.6% , onion 2.6% , garlic 2.6% , E160c 2.6%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 35.7 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Protein | 50 g |
| Salt | 5.2 g |
| Sodium | 2071 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.