Chicarrones, pork skins
E.F.G. General Offices
Ingredients
pork skin 60.4% , salt 3.3% , coating 3.3% , salt 3.3% , vinegar 3.3% , E262ii 3.3% , Modified starch 3.3% , E330 3.3% , E296 3.3% , dehydrated onion 3.3% , E341iii 3.3% , garlic 3.3% , paprika 3.3%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 35.7 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Protein | 50 g |
| Salt | 6.6 g |
| Sodium | 2643 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.