Nutrition · per 100 g

Energy	464 kcal
Fat	21.4 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	57.1 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	3.6 g
Protein	7.1 g
Salt	6.3 g
Sodium	2540 mg
Potassium	71.4 mg
Calcium	35.7 mg
Iron	3.2 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.