BBQ
MAC'S · 4 oz
Ingredients
pork skin 97.6% , salt 1.2% , sugar 0.0% , spice 0.0% , torula yeast 0.0% , E621 0.0% , tomato 0.0% , maltodextrin 0.0% , onion 0.0% , garlic 0.0% , E160c 0.0% , natural smoke flavouring 0.0% , fried in rendered pork fat 1.2%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 35.7 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 71.4 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 50 g |
| Salt | 4.8 g |
| Sodium | 1930 mg |
| Potassium | 143 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.