Red Hot Chicharrones
Mac's · 4 oz
Ingredients
pork skin 52.5% , salt 23.8% , corn maltodextrin 11.9% , garlic 5.9% , chili pepper 3.0% , spice 1.5% , E262ii 0.7% , E621 0.4% , hydrolysed corn protein 0.2% , onion 0.1% , natural flavouring 0.0% , paprika 0.0% , E330 0.0% , E129 0.0% , white vinegar 0.0% , E110 0.0% , E631 0.0% , E627 0.0% , natural smoke flavouring 0.0% , fried in rendered pork fat 0.0%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 35.7 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 71.4 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 50 g |
| Salt | 4.3 g |
| Sodium | 1710 mg |
| Potassium | 143 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.