Chicharrones, Salt & Vinegar (Pork Rinds)
Mac's · 4 oz
Chicharrones
Ingredients
pork skin 77.3% , salt 2.9% , maltodextrin 2.9% , E296 2.9% , vinegar 2.9% , E330 2.9% , E262ii 2.9% , natural smoke flavouring 2.5% , fried in rendered pork fat 2.5%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 35.7 g |
| Cholesterol | 71.4 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 50 g |
| Salt | 5.9 g |
| Sodium | 2360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.