Chicharronea
Mac’s · 4. oz
Ingredients
pork skin 53.6% , wheat flour 23.2% , salt 11.6% , Raising agent 5.8% , corn starch 2.9% , iodised salt 1.5% , Colour 0.7% , E375 0.4% , iron 0.2% , thiamin mononitrate 0.1% , E101 0.0% , folic acid 0.0% , corn flour 0.0% , E100 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28.6 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 35.7 mg |
| Carbs | 39.3 g |
| Sugars | 0 g |
| Added sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 21.4 g |
| Salt | 5.2 g |
| Sodium | 2070 mg |
| Potassium | 107 mg |
| Calcium | 35.7 mg |
| Iron | 2.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.