Nutrition · per 100 g

Energy	480 kcal
Fat	30 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	2 g
Added sugars	2 g
Fiber	2 g
Protein	6 g
Salt	5.4 g
Sodium	2160 mg
Potassium	20 mg
Calcium	0 mg
Iron	0.2 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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