Nutrition · per 100 g

Energy	500 kcal
Fat	28.6 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	3.6 g
Added sugars	0 g
Fiber	7.1 g
Protein	3.6 g
Salt	4.3 g
Sodium	1710 mg
Potassium	143 mg
Calcium	107 mg
Iron	0.71 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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