Nutrition · per 100 g

Energy	125 kcal
Fat	3.1 g
Saturated fat	1.8 g
Trans fat	0.45 g
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Protein	23.2 g
Salt	0.13 g
Sodium	53.6 mg
Potassium	337 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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