Nutrition · per 100 g

Energy	523 kJ
Energy	125 kcal
Fat	3.1 g
Saturated fat	1.8 g
Cholesterol	62.5 mg
Carbs	0 g
Protein	23.2 g
Salt	0.13 g
Sodium	53.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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