Nutrition · per 100 g

Energy	305 kcal
Fat	27.2 g
Saturated fat	12.6 g
Trans fat	0.99 g
Cholesterol	33.1 mg
Carbs	1.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15.2 g
Salt	0.91 g
Sodium	364 mg
Potassium	161 mg
Calcium	13.2 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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