Nutrition · per 100 g

Energy	319 kcal
Fat	27.4 g
Saturated fat	11.5 g
Trans fat	1.3 g
Cholesterol	39.8 mg
Carbs	4.4 g
Sugars	0.89 g
Added sugars	0 g
Fiber	1.8 g
Protein	13.3 g
Salt	0.08 g
Sodium	31 mg
Potassium	334 mg
Calcium	38.1 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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