Nutrition · per 100 g

Energy	326 kcal
Fat	27.9 g
Saturated fat	11.6 g
Trans fat	1.2 g
Cholesterol	34.9 mg
Carbs	4.7 g
Sugars	0 g
Added sugars	0 g
Fiber	2.3 g
Protein	14 g
Salt	0.09 g
Sodium	34.9 mg
Potassium	326 mg
Calcium	46.5 mg
Iron	0.93 mg
Vitamin D	0.23 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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