Ingredients
crushed tomato 68.5% , tomato 15.7% , sugar 1.6% , salt 0.6% , spice 0.6% , soya oil 0.6% , garlic 0.6% , romano cheese 0.6% , extra virgin olive oil 0.6% , E330 0.6% , distilled vinegar 9.9%
Nutrition · per 100 g
| Energy | 40.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.1 g |
| Sugars | 3.2 g |
| Added sugars | 1.6 g |
| Fiber | 3.2 g |
| Protein | 1.6 g |
| Salt | 1.2 g |
| Sodium | 484 mg |
| Potassium | 334 mg |
| Calcium | 110 mg |
| Iron | 1.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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