Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 10.6 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 30.2 mg |
| Carbs | 13.9 g |
| Sugars | 1 g |
| Protein | 13.1 g |
| Salt | 0.97 g |
| Sodium | 390 mg |
| Calcium | 3.5 mg |
| Iron | 8.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.