Nutrition · per 100 g

Energy	166 kcal
Fat	8.7 g
Saturated fat	1.6 g
Cholesterol	13.9 mg
Carbs	14.7 g
Sugars	1.1 g
Fiber	1.1 g
Protein	7.1 g
Salt	0.78 g
Sodium	313 mg
Calcium	3.5 mg
Iron	6.5 mg
Vitamin A	5.4 µg
Vitamin C	11.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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