Ingredients
Romaine spring blend 55.6% , roasted pulled chicken 22.2% , Guacamole 11.1% , HARD COOKED EGGS 5.6% , RANCH DRESSING 2.8% , tomato 1.4% , bacon topping 0.7% , blue cheese 0.3% , spring onion 0.3%
Nutrition · per 100 g
| Energy | 158 kcal |
| Fat | 11.9 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 68 mg |
| Carbs | 3.9 g |
| Sugars | 1 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 1 g |
| Sodium | 410 mg |
| Calcium | 39 mg |
| Iron | 1.2 mg |
| Vitamin A | 779.1 µg |
| Vitamin C | 9.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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