Fall harvest salad
0073508000292
Ingredients
Valley blend greens 55.0% , red beetroot 22.5% , GOLDEN BEETS 11.3% , brown sugar balsamic vinaigrette 5.6% , kale 2.8% , butternut squash 1.4% , onion 0.7% , goat cheese 0.4% , red bell pepper 0.2% , pumpkin seed 0.2%
Nutrition · per 100 g
| Energy | 128 kcal |
| Fat | 8.8 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 10.1 g |
| Sugars | 6.4 g |
| Fiber | 1.4 g |
| Protein | 3 g |
| Salt | 0.32 g |
| Sodium | 128 mg |
| Calcium | 51 mg |
| Iron | 0.91 mg |
| Vitamin A | 1419 µg |
| Vitamin C | 30.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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