Nutrition · per 100 g

Energy	196.1 kcal
Fat	6.3 g
Saturated fat	3.1 g
Carbs	22.7 g
Sugars	1.6 g
Fiber	1.6 g
Protein	12.2 g
Salt	1.5 g
Sodium	619.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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