Ingredients
Cavatappi and cheese 52.8% , light cream 23.6% , american cheese 11.8% , parmesan and romano cheese blend 5.9% , Modified starch 3.0% , Margarine 1.5% , salt 0.6% , maltodextrin 0.4% , CULTURED DEXTROSE 0.2% , E262ii 0.1% , sodium chloride 0.1% , egg white lysozyme 0.0% , NISIN PREPARATION 0.0% , sugar 0.0% , E202 0.0% , E211 0.0% , lobster meat mix 0.0% , crumb topping 0.0%
Nutrition · per 100 g
| Energy | 138 kcal |
| Fat | 6.2 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 14.4 g |
| Sugars | 0.59 g |
| Fiber | 0.6 g |
| Protein | 6.2 g |
| Salt | 1.2 g |
| Sodium | 468 mg |
| Calcium | 88 mg |
| Iron | 0.53 mg |
| Vitamin A | 66.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.