Ingredients

White bread 75.0% , EGG SALAD 25.0%

Nutrition · per 100 g

Energy	281 kcal
Fat	15 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	144 mg
Carbs	25.1 g
Sugars	3 g
Fiber	1.2 g
Protein	7.8 g
Salt	1.3 g
Sodium	539 mg
Calcium	60 mg
Iron	1.6 mg
Vitamin A	72 µg
Vitamin C	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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